Enjoy a lighter version of this traditional recipe. Be sure to make plenty; you’ll want to have leftovers of this one!
Ingredients:
6 slices bacon
1/4 c. margarine
2/3 c. all-purpose flour
6 c. 2% reduced fat milk
6 lg baked potatoes, peeled and coarsely mashed
4 green onions, chopped
1 t. salt
1 t. black pepper
1 c. light sour cream (divided)
1-1/4 c. shredded cheddar cheese (reduced fat)
Directions:
Place bacon in a large, deep skillet. Cook over medium heat until browned.
Drain, crumble and set aside.In a stockpot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth.
Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently. Reduce heat, and simmer 10 minutes.
Add 3/4 cup sour cream. Mix well.
Top with bacon crumbles, cheese and remaining 1/4cup sour cream.
Recipe reprinted with permission from allrecipes.com
